Lab Assignments 2008-2009
| Lab 1: Observing Living Things |
| Lab 2: Graphing Lab |
| Lab 3: Variable Lab |
| Lab 4: Random Sampling |
| Lab 5: Lesson of the Kaibab |
| Lab 6: Plant Adaptations |
| Lab 7: Ecological Footprint |
| Lab 8: Determining pH |
| Lab 9: Organic Compounds |
| Lab 10: Biochemical Reactions |
| Lab 11: Cheese part 1 (Enzymes) |
| Lab 12: Cheese part 2 |
| Lab 13: DNA/RNA |
| Lab 14: Using the Compound Microscope |
| Lab 15: Microscope Techniques |
| Lab 16: Measuring with the Microscope |
| Lab 17: Plant and Animal Cells |
| Lab 18: Diffusion in Cells |
| Lab 19: NYS Diffusion |
| Lab 20: Structure of a Leaf |
| Lab 21: Chromatography |
| Lab 22: Cellular Respiration in Yeast |
| Lab 23: NYS Making Connections |
| Lab 24: Mitosis |
| Lab 25: Acting Out Meiosis |
| Lab 26: Marshmallow Meiosis |
| Lab 27: Karyotype |
| Lab 28: Single Traits |
| Lab 29: Genetics of Parenthood |
| Lab 30: Gel Electrophoresis |
| Lab 31: Evidence of Evolution |
| Lab 32: Beaks of Finches |
| Lab 33: Candy Classification |
| Lab 34: Observing Structural Characteristics |
| Lab 35: Using Biological Keys (Shark Lab) |
| Lab 36: Relationships and Biodiversity |
| Lab 37: Fetal Pig Dissection |
| *Lab assignments are subject to change throughout the year. Check the assignments calendar for labs due. |
