|
|
| Lab 1:
Observing Living Things |
| Lab 2:
Estimating the Size of a Population |
| Lab 3:
Isopod Orientation |
| Lab 4:
Random Sampling |
| Lab 5:
Lesson of the Kaibab |
| Lab 6:
Plant Adaptations |
| Lab 7:
Ecological Footprint |
| Lab 8:
Candy Classification |
| Lab 9:
Observing Structural Characteristics |
| Lab 10: Using
Biological Keys (Shark Lab) |
| Lab 11:
Determining pH |
| Lab 12: Organic
Compunds |
| Lab 13:
Biochemical Reactions |
| Lab 14: Cheese
part 1 (Enzymes) |
| Lab 15: Cheese
part 2 |
| Lab 16: DNA/RNA |
| Lab 17: Using
the Compound Microscope |
| Lab 18:
Microscope Techniques |
| Lab 19:
Measuring with the Microscope |
| Lab 20: Plant
and Animal Cells |
| Lab 21:
Diffusion in Cells |
| Lab 22: NYS
Diffusion |
| Lab 23:
Structure of a Leaf |
| Lab 24:
Chromatography |
| Lab 25:
Cellular Respiration in Yeast |
| Lab 26: NYS
Making Connections |
| Lab 27: Mitosis |
| Lab 28: Acting
Out Meiosis |
| Lab 29:
Marshmallow Meiosis |
| Lab 30:
Karyotype |
| Lab 31: Single
Traits |
| Lab 32:
Genetics of Parenthood |
| Lab 33: Gel
Electrophoresis |
| Lab 34:
Evidence of Evolution |
| Lab 35: Beaks
of Finches |
| Lab 36:
Relationships and Biodiversity |
| Lab 37: Fetal
Pig Dissection |
| |
Assignments
and Test Calendar 
*Lab assignments are subject to change
throughout the year. Check the assignments calendar for labs due.
